Customer Experience Employee Satisfaction Product Awareness Digital Transformation Privacy + Trust Voice of Customer Customer Journey Actionable Insight Why it Works
Configure: Rapid implementation Capture: Repeat + Aggregate Understand: Measurement + Analytics Tapyness Score + NPS Reporting + Alerts Gaming + Data Quality
Brew Pubs Grocery Hospitality Retail Restaurant Events + Gatherings

Local Brew

To offer the highest quality locally sourced products, served in a casual environment with the guests’ experience and pleasure being paramount. Supporting our staff with knowledge through training and experience, we hope to make everyone’s visit to be one worth recommending and repeating. Using fresh seasonal ingredients to elevate casual fare, while we deliver the highest quality versions of ales and lagers. The driving force behind establishing the brewery is a vision of quality delivered with our personality.

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barrel age taste testing

An example of how to identify your next bourbon-aged ale. Tapyness makes it simple.

 

Tap 1 - Batch #3 Tap 2 - Patrons’ Specific Reason

Brew what your patrons want, not what you think they want

Patrons have spoken, and Batch #3 wins for “Boozy Characteristics”

Black Label Batch #1

Made with a blend of oatmeal stouts aged for between eight and 18 months in Kentucky bourbon barrels, this brew is a rich, roasty, precisely balanced cocktail of chocolate and vanilla, and leathern make all the difference.

Black Label Batch #2

This ale is aged in bourbon barrels and "re-fermented" with champagne yeast. That re-fermentation seems to lend it a dry, champagne-like aftertaste that nicely complements the beer's fruit-forward, mildly sweet, and boozy characteristics.

Black Label Batch #3

This Cherrywood-smoked scotch ale is aged in barrels that previously mothered 12-year-old bourbon. The nutty, chocolate-and-caramel goodness of the bourbon barrel comes through, along with a bit of light smoke and sweetness.